Steps to Make Favorite Green Curry Baked Chicken Breasts - Free download

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We hope you got insight from reading it, now let's go back to green curry baked chicken breasts recipe. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Green Curry Baked Chicken Breasts:

1. You need 3/4 cup of mayonnaise.
2. Get 2 tbsp of Thai green curry paste.
3. Take 1/2 cup of panko breadcrumbs.
4. You need 1 of small handful cilantro, finely chopped.
5. Prepare 6 of boneless, skinless chicken breast halves.
6. Provide of Zest from 1 lime.

Instructions to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F..
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..

Make some curried chicken using Korean curry powder. This oven baked curried chicken breast can be served in a sandwich, wrap or in salads. It's a versatile dish that will also give you a healthy, light and meal prep friendly lunch/dinner option! This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple.

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