How to Prepare Perfect Apricots In Syrup - Free download

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Before you jump to Apricots In Syrup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to apricots in syrup recipe. To cook apricots in syrup you need 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Apricots In Syrup:

1. Use 1 kg of Apricots (fresh).
2. Prepare 250 grams of Sugar.
3. Take 250 grams of Water.
4. Take 2 tbsp of White liquor (high-alcohol content flavorless liquor).

Steps to make Apricots In Syrup:

1. Sterlize the jars and lids in boiling water..
2. Invert the jars on a clean kitchen towel..
3. Wash the apricots. Cut them into half following the peach-like line that runs lengthwise on the fruit. Take out the pits..
4. .
5. .
6. Make the syrup. Bring the water to a boil, and dissolve the sugar..
7. Bring plenty of water to a boil in a pot, and put the apricots as well as the pits in. Boil the fruit on high heat for about a minute and a half..
8. Drain the apricots into a colander. Pack the apricots and pits into storage jars, leaving no gaps..
9. Put a little white liquor into the jar. Bring the sugar syrup back to a boil, and pour it into the jars up to the rims. Screw the lids on loosely..
10. Put the jars in a hot water bath with the lids still loosely screwed on, and boil the jars for 7 minutes to eliminate the air in them. Screw the lids on tightly and boil the jars for another 5 minutes..
11. The jars are really hot, so be careful as you take them out of the pot. Invert them and leave them to cool down overnight..

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