Simple Way to Make Favorite ‘Oyako’ Don with Tomato - Free download

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We hope you got insight from reading it, now let's go back to ‘oyako’ don with tomato recipe. To cook ‘oyako’ don with tomato you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare ‘Oyako’ Don with Tomato:

1. Take 200-250 g of Chicken Thigh Fillets.
2. Use of Salt & Pepper.
3. Use 1 teaspoon of Oil.
4. Get 1/2-1 of Onion.
5. Use 1 clove of Garlic *finely chopped.
6. You need 2 of Tomatoes.
7. Get 2 tablespoons of Soy Sauce.
8. Prepare 2 tablespoons of Mirin.
9. Provide 3-4 of Eggs *lightly whisked.
10. Use 2 of servings Freshly Cooked Rice.
11. Provide 1 of Spring Onion *finely chopped.

Steps to make ‘Oyako’ Don with Tomato:

1. Cut Chicken Thigh Fillets into bite size pieces and season lightly with Salt & Pepper. Slice Onion and cut Tomatoes into small pieces..
2. Heat Oil in a frying pan and cook Chicken over medium heat. When the Chicken changes colour, add Garlic and Onion, and cook for 1-2 minutes..
3. Add Tomato, Soy Sauce and Mirin. As you keep cooking, liquid from Tomato should create nice sauce. Then pour lightly whisked egg over but DO NOT stir. Cover the pan with a lid until the egg is cooked as you like..
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture. Sprinkle Spring Onions over the top and enjoy..

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