Recipe of Super Quick Homemade Saga Vaja - Free download

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Before you jump to Saga Vaja recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

When looking for a convenient healthy snack, don't forget about yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the right idea. You can't beat yogurt when it comes to a nutritious snack though. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to saga vaja recipe. To make saga vaja you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Saga Vaja:

1. You need 1 bunch of Amaranth leaves (laal saag) washed rinsed and chopped.
2. Prepare 1 tbsp of rice powder.
3. Prepare 1 tsp of cumin powder.
4. Take 3 of nos red chilli.
5. Prepare to taste of Salt.
6. You need 1 tsp of Sugar.
7. Prepare 2 tsp of Ghee.
8. Use 2 tbsp of Oil.
9. Provide 8 of nos Bodi (dry lentil dumpling).
10. Provide 1 cup of Milk.

Steps to make Saga Vaja:

1. In a Kadai dry roast the rice for 1 minute then grind it make powder..
2. Heat a kadai with oil,then add bodi saute it till golden brown in colour. Then keep a side, when cool, crush it and leaving few for garnishing. Heat ghee in a non stick pan add cumin seeds, dry red chillis and saute till fragnant..
3. Add lal saag and saute. Cook till the saag is done. Add salt to taste. Sprinkle jeera powder, rice powder and sugar. Mix well. Then add milk and crushed baadi and cover it and cook for 2 min..
4. Garnish with crushed baadi and red chilli..

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